Description
Oven Roasted Turkey Breast:
Ferndale Free-Range/Local Turkey, Olive Oil*, Sea Salt, Black Pepper*, Rosemary*, Sage*
Traditional Sage Stuffing (Vegetarian):
Bread Cubes (High Gluten Flour, Dry Yeast, Salt, Water), Yellow Onions*, Celery*, Apples*, Garlic*, No-Chicken Base (Carrots, Celery, Onion, Salt, Hydrolyzed Corn Protein, Maltodextrin, Cane Sugar, Canola Oil, Yeast Extract, Corn Syrup Solids, Natural Flavors, Dried Potato, Turmeric), Butter*, Sage*, Marjoram*, Thyme*, Parsley*, Sea Salt, Black Pepper*.
Contains: Wheat, Milk
Smashed Red Potatoes (Wheat-free, Vegetarian):
Red Potatoes*, Butter*(Sweet Cream*, Microbial Culture), Buttermilk (Lowfat Milk, Non Fat Milk, Solids, Buttermilk Culture), Chives*, Black Pepper*, Sea Salt.
Contains: Milk
Turkey Gravy:
Onions*, Celery*, Butter*, Flour, Garlic*, Bay Leaf*, Thyme*, Sea Salt, Black Pepper*, Turkey Base, (Turkey*, Salt, Maltodextrin*, Cane Sugar*, Soybean Oil*, Yeast Extract, Natural Flavor*, Potato Starch*, Spices.*
Contains: Wheat, Milk, Soy
Cranberry Chutney (Wheat-free, Vegetarian):
Cranberry*, Pineapple*, Oranges*, Apples*,Cane Sugar*, Cinnamon*, Walnuts.
Contains: Walnuts
Parmesan Cream Corn (Vegetarian):
Sweet Corn*, Onions*, Garlic*, Butter*, Milk, Cream*, Parmesan Cheese (skim milk, cheese cultures, salt, enzymes, cellulose), Corn Meal*, Rosemary*, Turmeric*, Sea Salt, Black Pepper*.
Contains: Milk
* = Organic
