Blue Greens Salad Recipe

Salad in a bowl with mixed greens, red onions, banana peppers, and blueberries.

Serves 3  |  Prep time: 15 minutes


  • 16 oz. salad greens
  • 1/2 red onion, thinly sliced
  • 1/8 cup chopped fresh dill
  • 1/8 cup chopped fresh basil
  • 1/2 cup crumbled goat cheese
  • 1/2 cup chopped walnuts
  • 1/2 cup fresh blueberries
  • 2 green onions, thinly sliced
  • 1/4 cup pickled banana peppers or pickled green beans
  • Salad Girl Lemony Herb Vinaigrette


  1. Wash and dry the salad greens, then place them in a large salad bowl.
  2. Add the thinly sliced red onion, chopped dill, and chopped basil to the salad greens and toss to combine.
  3. Scatter the fresh blueberries and sliced green onions over the top of the salad.
  4. Add the pickled banana peppers or pickled green beans for a tangy kick.
  5. Sprinkle the crumbled goat cheese and chopped walnuts over the salad.
  6. Toss with Salad Girl Lemony Herb Vinaigrette and enjoy the delicious combination of flavors!

Salad Girl is a local, family-owned fresh organic salad dressing company located in Willernie, MN. Salad Girl Organic Dressings are dairy-free, gluten-free, certified kosher, and non-GMO. Try Lemony Herb Vinaigrette & Marinade, a perfect compliment to the Blue Greens Salad.

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