Discover the rewarding world of home food preservation with University of Minnesota Extension Educator Freya Thurmer. In this hands-on class, you’ll learn the fundamentals of safe water bath canning for high-acid foods, including how to identify trusted, research-based recipes and follow essential food safety practices. Together, we’ll make homemade applesauce, and each participant will take home a pint jar to enjoy. Whether you’re new to canning or looking to refresh your skills, this class offers practical knowledge you can use in your own kitchen.