The Art of Everyday Applesauce: Master the Basics of Safe Home Preservation
Discover the rewarding world of home food preservation with University of Minnesota Extension Educator Freya Thurmer. In this hands-on class, you'll learn the fundamentals of safe water bath canning for high-acid foods, including how to identify trusted, research-based recipes and follow essential food safety practices. Together, we'll make homemade applesauce, and each participant will take… Read More