Worker Owned
Positively Third Street Bakery has been a worker-owned cooperative since 1983. They bake cookies, wholegrain breads, croissants, muffins, granola, scones, and more using organic and local ingredients.
“All members have equal ownership of the co-op, and through no small amount of intention and diligence, we are able to provide wholesome, affordable food for our community.”
– Positively 3rd Street Bakery
Products at the Co-op: a variety of freshly baked breads, bagels, croissants, cookies, bars, and bulk granola
