THANK YOU FOR VOTING!
The 2021 Election is closed. Results will be announced at the Annual Owners Meeting on October 26, 2021.
Help shape our Co-op and the community in a big way. Highlights on the ballot include four open seats in the Whole Foods Co-op Board of Directors and an opportunity to select GIVE Round Up recipients for 2022. Cast your vote and play a role in guiding Co-op leadership and our impact on the community – it really makes a difference!
YOUR BOARD MEMBER CANDIDATES
Four Whole Foods Co-op Board Member seats are up for election. The top three candidates will be elected to serve 3-year terms; the fourth candidate will serve a 1-year term. Learn more about our candidates below and vote by October 21st.
Please provide a brief statement of introduction/ bio My name is Vidar Sanchez, I’m a father, avid cook, a would-be gardener, civil engineer, part time thrill seeker, and hopeful Whole Foods Co-op board member. I come seeking your support to join the board as a food uberfan and a firm believer in the cooperative model. The values that I’ll bring were shaped by years spent on my parent’s small scale organic farm in northern New Mexico. There I learned the importance of resourcefulness in tackling the bevy of challenges faced on the daily; the importance of diversifying crops to reduce the financial impact of plagues, droughts, or severe storms; and perhaps most importantly it taught me to appreciate food for the effort that it requires to produce, and to see it for the gift that it is.
Why would you like to serve on the Board of Directors of Whole Foods Co-op? I’d like to serve on the Board of Directors for several reason, but mainly because:
1. I believe my unique life’s experience would bring an interesting perspective to the board.
2. I’d like to help guide the co-op on a path to greater environmental sustainability and justice through education and outreach and to engage communities that have traditionally been overlooked by conventional grocery stores.
3. I feel the need to become more personally engaged with my community and to give back by promoting ideas and causes that help grow access to healthy foods.
Describe any volunteer or paid experiences relevant to your service as a Co-op Board member. What skills or experience will you bring to this Board? I’ve had a life long relationship with food and food production. I first got my hands dirty on the old family farm. I witnessed the progression from seed to plant to fruit and/or back to seed. After leaving home, I worked in the produce department at Albuquerque NM’s flagship Co-op for five years, holding various positions culminating in Department Manager. I was later recruited by a local farmer to manage the distribution of NM’s largest farm to table operation. While my professional pursuits have since taken me away from food production, my heart and soul are deeply rooted in the places that feed me.
What opportunities and challenges do you see in the future for Whole Foods Co-op? I see two significant challenges faced by the Whole Foods Co-op as well as Co-ops across the country. First, how to prepare for the impacts of climate change and how to reinforce the local food systems to make them more resilient in the face of a changing world. Second, how to make food more accessible to people of all walks of life. Clean/healthy food must be seen as a right for all to enjoy. The City of Duluth with its access to clean and plentiful water is favorably positioned to face many of these challenges, it is the Co-op’s Board of Directors’ responsibility to keep an eye on the horizon and steer the ship in the direction we want it to go.
Please provide a brief statement of introduction/ bio I’m Robin Pestalozzi (she/her pronouns), born and raised in Duluth, Minnesota. Returning to Duluth as a young professional created a deep appreciation within me for this place and the people who live here. My passion for positive social change and community engagement grew during my undergraduate studies at UMD in Spanish and Sociology, and I’ve developed a deeper focus on community development with a master’s degree in Non-profit Management from Regis University in Denver, CO. In my professional life, I am a Development Director with the Essentia Health Foundation — facilitating resources for initiatives throughout our healthcare system to make a healthy difference for patients and families. When I’m not working, you can find me in our garden or on the trails by our house with my partner Stephen and our toddler, Lev.
Why would you like to serve on the Board of Directors of Whole Foods Co-op? The Whole Foods Co-op’s constant work towards a more robust local, sustainable food system, and the prioritization of equity, diversity and inclusion are just a few reasons that I’d like to serve as a board member for the Whole Foods Co-op (WFC). As a shopper at the Co-op, I appreciate the healthy, local, and international food options it offers. In addition to food options, it’s important to me that our community has equitable and affordable access to healthy food. I’m impressed by the Co-op’s ability to give back through the Round-Up program, as well educational classes. As a Whole Food Co-op Board Member, I’d appreciate the opportunity to represent all community members, shoppers, and owners by seeking out and listening to owner, employee & community feedback, as well as by acting strategically for the future of our Whole Foods Co-op.
Describe any volunteer or paid experiences relevant to your service as a Co-op Board member. What skills or experience will you bring to this Board? My professional and volunteer experiences have all been based around the health and well-being of others— including the administrative side of providing basic healthcare services for women, and more recently organizing valuable resources for much needed housing and healthcare developments in our community. I’ve served on the Board of Directors for a local service club, and I’m currently a board member of Hawk Ridge Bird Observatory, serving since 2016. My previous board experience with local organizations and professional experiences engaging with community stakeholders demonstrate my ability to be a leader with proven qualities of thinking strategically, actively listening and learning, and relating to diverse communities. These are skills and strengths that I would bring to the WFC as a board member.
What opportunities and challenges do you see in the future for Whole Foods Co-op? The global Covid-19 pandemic has created immense opportunities and challenges for everyone. Many consumers have taken advantage of the convenience of online shopping, while local businesses have had to be creative in keeping business alive. I’m impressed with the Whole Food Co-op’s ability to serve customers and owners in a safe and effective way throughout the inevitable challenges of the pandemic. I believe these challenges will continue to spark a need for creativity and adaptability to meet the needs of customers.
Other comments: Rumor has it, my husband Stephen and I first met at the Whole Foods Co-op when we were toddlers, our parents being a part of the same food buying club. Although neither of us remember meeting as two year old’s, it has been formative to hear our families share stories of food buying clubs- buying in bulk together and splitting amongst families as an affordable way to access organic food options. I feel grateful for the communities that have made the co-op what it is today, as well as for those working towards the future.
Please provide a brief statement of introduction/ bio My name is LeAnn Littlewolf (she/her) and I have been shopping at the WFC since 1995 when I first moved to Duluth. I became a member in 2011. I have worked for 30 years in nonprofit, community organizing, and advocacy roles, working for social change. I have a commitment to cultural and community-based strategies, equity, and Seventh Generation principles. I am from the Leech Lake Band of Ojibwe and I belong to the Wolf Clan. I love being here in Duluth with my son, Wakik, and my partner, Vinson, and our dog Fenris. We love Lake Superior, all the local rivers and great places to walk & hike. I’m passionate about local foods & Indigenous foods.
Why would you like to serve on the Board of Directors of Whole Foods Co-op? I have enjoyed being a member owner and always feel grateful to the board members who give their time & energy to move our Whole Foods Co-op forward. Over the years, I have watched WFC go through incredible growth and offer new direction and vision to our whole community. I am excited to be a part of this kind of energy and new possibilities that gets shared across our membership. I am also excited to learn more deeply about cooperative principles in action and how to keep cooperative values alive.
Describe any volunteer or paid experiences relevant to your service as a Co-op Board member. What skills or experience will you bring to this Board? I serve on three boards right now, with TakeAction MN, Minnesota Indigenous Business Alliance, and Native Sun. These three organizations operate with cooperative and justice-focused approaches and are spaces where I continuously learn. I worked at the American Indian Community Housing Organization as the Economic Development Director, working with a leadership team on a food sovereignty initiative and social enterprise start-ups. I spent time learning about local foods, organic farming, Indigenous food systems and practices, and renewable energy. I am committed to racial and social justice and I bring an equity mindset. One of my most important skills I gained from spending time with my Grandma. She often took me with her to visit other elders and I learned to listen and be present. I think this is an essential skill so we can learn from others and think deeply together while valuing each other’s company. Being in relationship is what moves our community forward.
What opportunities and challenges do you see in the future for Whole Foods Co-op? I see opportunities to expand access to local food, both in who grows or produces local food, and also who can enjoy those foods. It’s exciting to already see this happening and looking forward to see more creative expansion of local foods. We need to move to net zero carbon emissions. With two retail grocery stores, WFC will need to build upon practices & strategies already in place and find new strategies. With the experience of the pandemic and escalating climate change events, we are challenged to adapt to the unexpected and to think and act cohesively as a committed community. Workers are expressing different needs and our challenge will be how we engage with our valued workers and workforce changes. We have a great opportunity to learn from different perspectives as we take on these challenges.
Other comments: I grew up eating mostly highly-processed foods. It took me many years to educate myself about what good food is and what a difference it makes on so many levels. I tried new foods and found the massive difference in food that was organic and local. I went through a process to understand why high quality foods matter and I love sharing great food with others. I love going to the Whole Foods Co-op and running into friends, seeing WFC staff, and checking out new food items. When I would have crazy busy work days, the WFC Co-op saved me! I could get healthy food that made me feel great. Last thing…I rep my WFC hoodie everywhere! So many people ask if I work at WFC and I smile & say, “No I just love my Co-op.”
Please provide a brief statement of introduction/ bio Sarah Kate Erickson (she/her) is an educator, exhibit developer, grant writer and non-profit administrator. She has worked around the country for nature centers, schools and museum spaces. Sarah earned a B.A. in Biology from Smith College and a Masters in Environmental Education from the University of Minnesota Duluth. Sarah has applied her academic and leadership skills toward building and delivering impactful educational programming, museum exhibits and community initiatives in the Duluth area since 2004. Her next chapter includes strengthening her leadership and management skills through study and practice in the MBA program at The College of St. Scholastica. Sarah volunteers on the WDSE/WRPT board of directors and as a volunteer exhibit developer with the Duluth Children’s Museum. She lives in Duluth with her husband and two children, where she enjoys lap swimming, painting and outdoor recreation. Sarah’s professional goals include nurturing inclusive, empathetic and innovative processes within non-profit organizations to improve function, quality of life and mission impact.
Why would you like to serve on the Board of Directors of Whole Foods Co-op? I am interested in supporting an organization that does great work in the community – from addressing food insecurity, to investing in sustainable agriculture, to serving as a model for collaboration among community partners, the board and staff. I look forward to learning more about food systems in our region, the cooperative model, and how we can all work together to make the region a thriving and healthy place for all people. The Co-op is an incredible hub for more than just delicious food. It is a gathering place, an educational resource, and an employer of local talent. It is an exciting prospect to be a part of encouraging this important work as a board member.
Describe any volunteer or paid experiences relevant to your service as a Co-op Board member. What skills or experience will you bring to this Board? I currently serve on the WDSE/WRPT board of directors, previously served on the Minnesota Association for Environmental Education board of directors and have experience reporting to a non-profit board of directors at Great Lakes Aquarium. As an educator, manager and non-profit administrator, I bring a host of community connections, experience in building relationships with the public and a team, and an interest in learning about the Co-op business model to the board. I have experience with budgeting, strategic planning, personnel evaluation and project management. As the parent of a child with food allergies, I understand the challenge of finding foods with simple and clearly labeled ingredients that are safe and delicious to eat.
What opportunities and challenges do you see in the future for Whole Foods Co-op? There are opportunities in any business or organization to improve systems and reach. The Co-op can continue to support equitable food access, be a role model for employee and owner engagement, and grow the customer base. Some of the challenges that face the Co-op are lower price points at other retailers, community perception of value and investing strategically in products and services to benefit the business, vendors and consumers.
Other comments: I am proud to be a Co-op owner and support the values the organization upholds. I am also proud of the way that the Co-op shows up in the community.
YOUR GIVE 2022 CANDIDATES
This year, Co-op Owners will help us select GIVE Round Up recipients that are committed to Environmental Stewardship, Equity and Diversity, Food Access, and the Local Food Economy. In 2022, we expect to raise tens of thousands of dollars through this program for non-profits in need. We’re excited for Co-op Owners to be a part of the process!