Superior, WI
“I established Lift Bridge Bagels in 2020 with the desire to provide fresh, handmade bagels, made with organic and high-quality ingredients, to the Twin Ports of Duluth and Superior. Lift Bridge Bagels exists to make people happy by making the best bagels and English muffins.”
– Landis Spickerman, owner
The Project
Lift Bridge Bagels will purchase an Oliver 723-N Bagel and Bun Slicer. This slicer will help increase production capability for wholesale and catering orders and production efficiency, ultimately increasing revenue and profits. By having the capacity to slice products, Lift Bridge Bagels will be able to expand its product offerings to include brioche buns for local restaurants.
Environmental Impact
Lift Bridge Bagels uses high-quality organic ingredients. Providing brioche buns to local restaurants would reduce the need for bread products from outside the area, thereby reducing emissions.


