In this class, we will explore making delicious vegan, no-bake holiday treats that are perfect for snacking or gifting. We will make Truffle-esq Date Balls, Coconut Mice, and Peanut Butter… Read More
Join Whole Foods Co-op as we welcome back Jessica K. from Rooted in Wellness for this engaging and dynamic class!Are spaghetti and meatballs one of your favorite dishes? Now, you… Read More
Shane from Superior Small Batch, known for their vegan burgers, will teach attendees how to make Heartyburgers and Curryburgers from scratch. Get ready to dive in, learn, have a great… Read More
We will prepare two kid-friendly lunchbox favorites from different parts of the world. First, we'll make the local favorite, Minnesota Sushi, followed by another type of roll, Kimbap, a Korean… Read More
We are excited to welcome the cooperative Equal Exchange for an evening of learning, tasting, and fun! We will learn about Equal Exchange’s co-op and its processes while enjoying chocolate… Read More
Table for Two offers an enjoyable way to build your cooking confidence while preparing a special meal for your next date night. Together, you and your partner will make grass-fed… Read More
Patrick from Northern Expressions Arts Collective (NEAC) will lead us in preparing a delicious traditional Shepherd's Pie—a St. Patrick's Day favorite! We'll also learn about kitchen safety, proper measuring techniques,… Read More
Traveling with a food allergy may seem overwhelming, but with the right preparation and planning it can be done! In this informative and practical class, food allergy moms share their… Read More
