Walk-in Voting Assistance for the Co-op Election If you are having trouble with our voting platform, forgot your owner number, or just want to drop by and vote in-person, here is your chance! We will be hosting walk-in voting assistance in the eating areas at each of the stores. On the ballot will be candidates… Read More
Attendees learn the magic behind how chocolate is made and taste some chocolate along the way. Learn about the chocolate industry and alternatives to the chocolate industry by discussing the Equal Exchange trade model. The class will be guided through a chocolate tasting led by Laura Bechard, an Equal Exchange worker-owner and chocolate expert.
Join Whole Foods Co-op as we welcome back Lanae Rhoads for a Cold-Process Soap-Making Class. Creating your own soap using all-natural ingredients is simple, satisfying, and addictive. In this class, you will watch the instructor create a batch of soap, and the interactive experience will answer all your questions. Participants will go home with one… Read More
We will focus on the beloved family favorite, macaroni and cheese. With our special guests from Northern Expressions Art Collective, we will demonstrate how simple it is to create a homemade cheese sauce and transform it into delicious bite-sized creations that everyone in the family will enjoy.
We are excited to welcome back Jonathan Wolfe for this engaging class on how to make tempeh! In this session, you will learn to create tempeh from raw ingredients and discover the essential techniques to ensure your success. We will also have a finished batch of tempeh to cook together while exploring the many uses… Read More
In this class, we will explore making delicious vegan, no-bake holiday treats that are perfect for snacking or gifting. We will make Truffle-esq Date Balls, Coconut Mice, and Peanut Butter Balls. A hands-on class for all skill levels, attendees will get to try all three recipes! Perfect to do by yourself or with a group… Read More
Join Whole Foods Co-op as we welcome back Jessica K. from Rooted in Wellness for this engaging and dynamic class!Are spaghetti and meatballs one of your favorite dishes? Now, you can enjoy this classic gluten-free and vegan version with homemade lentil walnut plant balls, spaghetti squash, and tomato sauce. This recipe features rich flavors that… Read More
Shane from Superior Small Batch, known for their vegan burgers, will teach attendees how to make Heartyburgers and Curryburgers from scratch. Get ready to dive in, learn, have a great time and - of course - taste your creations at the end of the night! *Co-op Owners will get a $5 gift card, 1 per… Read More
We will prepare two kid-friendly lunchbox favorites from different parts of the world. First, we'll make the local favorite, Minnesota Sushi, followed by another type of roll, Kimbap, a Korean staple. Limit 14 *Recommended for ages 9 and up; kids must be accompanied by a paid adult.
We are excited to welcome the cooperative Equal Exchange for an evening of learning, tasting, and fun! We will learn about Equal Exchange’s co-op and its processes while enjoying chocolate and coffee tasting. The United Nations designated 2025 as the International Year of Cooperatives. To celebrate, Whole Foods Co-op will highlight different cooperatives our… Read More
Table for Two offers an enjoyable way to build your cooking confidence while preparing a special meal for your next date night. Together, you and your partner will make grass-fed beef tri-tip, tallow-confit carrots, rosemary mashed potatoes, and a sherry-Dijon jus. Throughout the experience, you’ll learn valuable culinary skills from private chef Kyle Taylor of… Read More
Patrick from Northern Expressions Arts Collective (NEAC) will lead us in preparing a delicious traditional Shepherd's Pie—a St. Patrick's Day favorite! We'll also learn about kitchen safety, proper measuring techniques, and the importance of sharing and cooperation. Limit 14 *Recommended for ages 9 and up; kids must be accompanied by a paid adult.
