In this class, we will explore making delicious vegan, no-bake holiday treats that are perfect for snacking or gifting. We will make Truffle-esq Date Balls, Coconut Mice, and Peanut Butter Balls. A hands-on class for all skill levels, attendees will get to try all three recipes! Perfect to do by yourself or with a group… Read More
Join Whole Foods Co-op as we welcome back Jessica K. from Rooted in Wellness for this engaging and dynamic class!Are spaghetti and meatballs one of your favorite dishes? Now, you can enjoy this classic gluten-free and vegan version with homemade lentil walnut plant balls, spaghetti squash, and tomato sauce. This recipe features rich flavors that… Read More
Shane from Superior Small Batch, known for their vegan burgers, will teach attendees how to make Heartyburgers and Curryburgers from scratch. Get ready to dive in, learn, have a great time and - of course - taste your creations at the end of the night! *Co-op Owners will get a $5 gift card, 1 per… Read More
We will prepare two kid-friendly lunchbox favorites from different parts of the world. First, we'll make the local favorite, Minnesota Sushi, followed by another type of roll, Kimbap, a Korean staple. Limit 14 *Recommended for ages 9 and up; kids must be accompanied by a paid adult.
We are excited to welcome the cooperative Equal Exchange for an evening of learning, tasting, and fun! We will learn about Equal Exchange’s co-op and its processes while enjoying chocolate and coffee tasting. The United Nations designated 2025 as the International Year of Cooperatives. To celebrate, Whole Foods Co-op will highlight different cooperatives our… Read More
Table for Two offers an enjoyable way to build your cooking confidence while preparing a special meal for your next date night. Together, you and your partner will make grass-fed beef tri-tip, tallow-confit carrots, rosemary mashed potatoes, and a sherry-Dijon jus. Throughout the experience, you’ll learn valuable culinary skills from private chef Kyle Taylor of… Read More
Patrick from Northern Expressions Arts Collective (NEAC) will lead us in preparing a delicious traditional Shepherd's Pie—a St. Patrick's Day favorite! We'll also learn about kitchen safety, proper measuring techniques, and the importance of sharing and cooperation. Limit 14 *Recommended for ages 9 and up; kids must be accompanied by a paid adult.
Traveling with a food allergy may seem overwhelming, but with the right preparation and planning it can be done! In this informative and practical class, food allergy moms share their tried-and-true tips for navigating travel with food allergy, whether you're traveling by car or by plane. Learn strategies for planning meals, handling restaurant situations, packing… Read More
Lanae Rhoads returns with her popular Cold Process Soap Making Class. Creating your own soap using all-natural ingredients is a simple and satisfying experience. In this interactive class, you will watch the instructor create a batch of soap as they answer your questions. Participants will go home with one bar of soap made during the… Read More
Celebrate Earth Week by trying vegan! If you are interested in going vegan or just want to learn more about how plant-based eating benefits the environment, come learn more! We will be discussing simple steps for beginners to transition to a plant-based diet, as well as sampling some snacks and learning about what vegan items… Read More
Learn how to use the Closed-Loop Zero Waste lifestyle to reduce the trash you create and the resources you use and live more in alignment with nature. April will share the methods, materials, and philosophies she uses to dramatically reduce her environmental footprint in her home and life. *In honor of Earth Day, this class… Read More
Learn the proper recycling and disposal methods with Emma, Environmental Program Coordinator at Western Lake Superior Sanitary District (WLSSD). A Q&A will follow the class, so bring your questions!
