Author: Whole Foods Co-op

GLFF Grant Helps Sörestad Farm Expand Orchard and Protect Crops 

Up the North Shore but still in the Duluth city limits, Sörestad Farm is known for their heirloom apples, fresh vegetables, eggs, and cider. Named for the grandfather of one of the owners, the farm is a staple on the Clover Valley Farm Trail. But like many growers on the North Shore, they’ve faced a persistent challenge: deer. 

“There is no way to grow food on the North Shore without a deer fence,” Julie, the farm’s owner, explained. For years, they’ve relied on seasonal fencing—T-posts and plastic netting—to protect their half-acre vegetable garden. It worked, but it was labor-intensive, temporary, and unreliable. That’s why, thanks to funding from the Grow Local Food Fund (GLFF) and additional support from the DNR, Sörestad Farm is installing a permanent, 10-foot-high woven wire fence around nearly all of their 10-acre property. 

This isn’t just any fence—it’s the DNR-recommended high-tensile woven wire, built to last decades. It will protect their hoop house, vegetable garden, chickens, orchard, and the three acres of woods they’re actively restoring. With real gates replacing temporary ones and predator-proofing for their chickens, the fence will bring peace of mind and save countless hours of labor each season. 

While a necessary roof repair delayed installation this fall, the farmers are eager to begin construction in the spring. Once complete, the fence will allow them to expand their orchard—home to five rare heirloom apple varieties, some over 90 years old. These trees are nearing the end of their lives, but the farm plans to graft and preserve them, alongside planting new fruit trees and native species in the fenced-in woods, removing the need to individually fence each young tree. 

“We’re so delighted that the Co-op is doing this program,” Julie shared. “It’s such a beautiful way for dollars to stay in our community, for eaters to help producers, and to uplift our local food system.” 

Thanks to the GLFF grant and the farm’s vision, Sörestad Farm is building not just a fence—but a foundation for long-term sustainability and community nourishment on the North Shore. When you round up for GIVE!, a portion of your donation goes to support the Grow Local Food Fund, and our regional farms and food producers, like Sörestad Farm. Thank you for rounding up!  

Silver Sage Farm and Flowers: Cultivating Community with Help from the Grow Local Food Fund 

Silver Sage Farm and Flowers in Port Wing, WI, is a place where flowers bloom, vegetables thrive, and community roots run deep. Owned by Mary and managed by Heather, this small but mighty farm has been a beacon of sustainability and local food production for decades. 

During the pandemic, when many businesses were forced to close, Silver Sage stayed open—thanks to its essential role in growing food and sprouting plants as starters for people’s gardens. “Everybody learned how to garden and now they’ve kept it up,” Mary shared. The farm became a lifeline for many, offering fresh produce and a sense of connection during uncertain times. And it continues to provide similar nourishment to its community through to today.   

One of the farm’s biggest assets is its greenhouse system, which allows for early planting and extended growing seasons. From late January through spring, Silver Sage starts buzzing with activity—starting crops that will eventually fill market tables and CSA boxes. The greenhouses are equipped with motorized shutters, thermostats, and fans that help regulate temperature and airflow, even during Wisconsin’s unpredictable weather. 

Thanks to a grant from the Grow Local Food Fund, Silver Sage was able to make critical upgrades to its infrastructure. The automatic ventilation system allows the greenhouses’ temperature to be adjusted without someone physically monitoring the temperature 24/7 and being there to do make manual adjustments to the greenhouses, like rolling up and down its sides to control the temperature.  

“It’s a big timesaver,” Mary said. She added that it gives their small team more flexibility, allowing them to leave the farm if needed, instead of someone always needing to be on hand to help control the temperature.  

Beyond the greenhouses, Silver Sage is a strong believer in sustainable farming. Mary uses permanent mulch, grass clippings, and even sawdust to enrich the soil and deter pests. She’ll also rotate soil instead of crops, creating natural barriers to protect her plants. 

Heather, who manages the farm’s social media and helps run the Cornucopia Farmers Market, noted that Silver Sage is now the anchor vendor after other growers stepped away. The farm continues to seek new partnerships and expand its reach, always with an eye toward community and sustainability. 

With support from the Grow Local Food Fund, Mary and Heather are able to grow and sell their food to the community more efficiently, which is better for the community. When you round up for GIVE!, a portion of your donation goes to support the Grow Local Food Fund, and our regional farms and food producers, like Silver Sage. Thank you for rounding up! 

Learn more about Silver Sage by visiting their website, or follow them on social media at https://www.facebook.com/silversagefarm.

Turner Road Farm: Regenerative practices and Community-Driven Agriculture 

At Turner Road Farm in Bayfield, WI, Josh and Esme are redefining what it means to farm with intention. As first-generation farmers, they’ve built their operation from the ground up—starting with just five acres in 2012 and expanding to over 80 acres through community support and a shared passion for regenerative agriculture. 

Turner Road Farm specializes in rotational grazing of British white beef cattle and lamb. Their approach is rooted in mimicking natural systems, using livestock to restore pasture health, increase biodiversity, and improve soil quality. “We’re not grazing down to the dirt,” Josh explained. “We’re managing for water retention, biodiversity, and long-term soil health.”   

One of the most impactful tools in their farming system is fencing—specifically, the high-quality woven wire fencing supported by the Grow Local Food Fund grant. This fencing allows them to safely rotate livestock, protect animals from predators, and maintain healthy pastures. “We’ve had predation issues in the past with wolves,” Josh said. “So we use fencing that’s above and beyond what’s needed to keep animals in—it also keeps wildlife out.”  

Though this type of fencing is more expensive, for Josh it’s also about investing in being a good neighbor. “Right below our property is a denning site for the Red Cliff Tribal Wolf Pack,” Josh explained. “We worked with them to find ways to protect our livestock and protect the wolves. This fencing is part of that solution.” 

The grant has enabled Turner Road Farm to expand grazing areas and reclaim meadows that were transitioning into forest. With careful planning and hard work, the farm is transforming these spaces into productive pastures. “If we can carry more animals, we can feed more people,” Josh said. “And grasslands are great for the environment; they sequester more carbon than trees, storing it deep in the soil.” 

Josh and Esme’s commitment to sustainability goes beyond grazing. They’ve planted pollinator-friendly trees like nannyberry and sugar maple, installed birdhouses to mark water points, and partnered with Audubon to promote grassland bird species. Their rotational grazing system supports not only soil and plant health but also wildlife habitat. 

The farm’s “flerd”—a combined flock and herd of sheep and cattle—grazes together, each species targeting different plants and contributing to a balanced ecosystem. “Sheep nibble broadleaf plants, and cows use their tongues to rip grass,” Josh explained. “Together, they help maintain pasture diversity.” 

The Grow Local Food Fund grant has helped Turner Road Farm build the infrastructure needed to expand their regenerative practices, support local food systems, and create a resilient farm that benefits both the land and the community. 

“We’re grateful for the support,” Josh said. “It’s not just about fencing—it’s about building a system that works with nature, feeds people, and keeps our community strong.” 

Learn more about them at https://www.turnerroadfarm.com/ and follow them at https://www.facebook.com/TurnerRoadFarm# and https://www.instagram.com/turnerroadfarm/?hl=en. 

drifty acres: strengthening sustainability through rotational grazing  

Drifty Acres in Poplar, WI has long been committed to regenerative, sustainable agriculture. Employing organic practices and a multispecies rotational grazing system, the farm raises goats, sheep, and poultry with a focus on improving soil health and producing high-quality local meat. Recently, Drifty Acres took a big step forward by building a mobile turkey roost, making it easier to rotate turkeys between pastures. 

Dubbed the “Gobbly Go,” the roost expanded the family farm’s turkey production. Standing 10–15 feet tall, it provides ample space for birds and is designed to move easily across pasture. 

Mobility is central to the farm’s approach. “We strive to do as much rotational grazing as possible,” said Jake, owner of Drifty Acres. “We want to keep animals well-fed with fresh grass and insects, which helps raise a healthier bird.” The roost allows farmers to rotate feeding areas, giving pastures time to rest while also benefiting from what previous animals leave behind. “Having them follow behind goats and sheep in the pasture breaks the worm cycle, making it healthier for the goats and sheep to return,” Jake explained. 

Previously, Drifty Acres could raise about 50 turkeys at a time using a small mobile roost. With growing demand from local consumers and new opportunities through a farmer cooperative, the farm needed a larger roost to scale production. The Gobbly Go now shelters up to 100 turkeys, increasing total capacity to 150 birds per season. Over its projected 10-year lifespan, it will help raise approximately 1,500 turkeys. 

The funds to build the Gobbly Go were made possible by the Grow Local Food Fund. “Small grants are important for local businesses,” Jake noted. “As a small farm, it’s harder for us to qualify for grants because we’recompeting with bigger organizations. This relatively small grant allowed us to do this big project.” The fund’s support covered the most expensive aspect of the expansion—the roost itself—and ensured that Drifty Acres could pay a fair wage to their skilled farmhand with a passion for agriculture and carpentry. 

Beyond increasing production, the project reinforces Drifty Acres’ commitment to organic, regenerative practices. By integrating turkeys into a rotational grazing system alongside goats and sheep, the farm maximizes ecological benefits—turning invasive buckthorn into goat forage, improving soil health, and strengthening a sustainable local food system. 

For Jake and his family, the Gobbly Go represents a practical step forward. It not only meets rising demand but also supports the farm’s long-term vision of raising healthy animals while caring for the land. 

When you round up for GIVE!, a portion of your donation goes to support the Grow Local Food Fund, and our regional farms and food producers, like Drifty Acres. Thank you for rounding up! 

Learn more about Drifty Acres at https://www.driftyacres.com/ and follow them on social media at https://www.facebook.com/driftyacres and https://www.instagram.com/drifty_acres/

Rising Phoenix Community Farm: Growing Greens, Building Community, and Planning for the Future

At Rising Phoenix Community Farm in Barnum, MN, Heather-Marie and her partner John are cultivating more than just vegetables; they’re growing a vibrant, resilient community rooted in sustainability and care. Now in their fifth season on the farm and Heather-Marie’s 15th year farming, the duo has transformed their 40-acre property into a thriving food source for CSA members, local restaurants, and neighbors who value fresh, local food.

This year, Rising Phoenix received a Grow Local Food Fund grant to help expand their greens production, a response to growing demand and the physical toll of harvesting. “We’ve spent so much time on our hands and knees with scissors, harvesting rows and rows of greens,” Heather-Marie explained. “It’s time to make it easier on our bodies and more efficient for the farm.”

The grant supported a multi-part upgrade to their greens operation, including:

• A bubbler system to gently clean greens before packaging.
• A specialized greens harvester that dramatically reduces harvest time.
• Shade cloths to protect delicate greens from summer heat.
• A converted washing machine that now functions as a salad spinner.

These tools are already making a difference. Heather-Marie demonstrated the greens harvester, which can clear a 50-foot row in minutes—a task that used to take hours. “It’s pretty slick,” she said. “We knocked down a whole bed in 15 minutes.”

Beyond efficiency, the upgrades are helping future-proof the farm. “I just turned 50 and my husband just turned 60,” Heather-Marie shared. “We’re thinking about how the farm evolves and how to make it easier on our bodies. These changes are part of that.”

The grant also builds on previous support from the Grow Local Food Fund, which helped transform an old dairy barn into a community space. With a raised cement floor and cozy touches like couches and string lights, the barn now hosts flower workshops, movie nights, fundraisers, and CSA events. “It’s become a really great gathering space,” Heather-Marie said.

Looking ahead, Rising Phoenix is planning to build a pavilion near the growing fields, which will be a space for farm-to-table meals, workshops, and outdoor events. “It’s fun having events in the barn,” Heather-Marie said, “but it’ll be nice to have a space where you can see the flowers and the fields.”

The farm’s approach blends innovation with deep care for the land. Using a market garden model, Heather-Marie rotates crops across five plots, incorporates cover crops like buckwheat and clover, and experiments with soil health strategies. “There’s always something new to learn,” she said. “It’s a constant evolution.”

Heather-Marie also added flower shares to the CSA this year, offering bursts of color alongside the vegetables. “It’s been a great experiment,” she said. “Flowers use a different part of my brain, and it’s been fun to explore that.”

For Heather-Marie, the Grow Local Food Fund is more than financial support; it’s a connection to a community that values local food and sustainable farming. “I love the program,” she said. “It’s a great way for Co-op shoppers to have a direct impact on farmers and growers in the area.” She’s invested in the program herself, serving on the selection committee in past years.

When you round up for GIVE!, a portion of your donation goes to support the Grow Local Food Fund, and our regional farms and food producers, like Rising Phoenix. Thank you for rounding up!

Learn more about Rising Phoenix at https://risingphoenixcommunityfarm.com/ and follow them at https://www.facebook.com/risingphoenixcommunityfarm/ and https://www.instagram.com/risingphoenixcommunityfarm/.

Shalomba Farm: Building a Sustainable Future, One Pivot at a Time 

At Shalomba Farm, located in Lake Nebagamon, WI, Singo and Emily are crafting a vision of agriculture that’s rooted in sustainability, resilience, and community. Their journey hasn’t been easy, but it’s been deeply intentional. 

When they purchased their land in 2022, they were drawn to its peaceful beauty and untouched potential. “It hadn’t been farmed before,” Singo explained. “It felt rich with pollinators and wildlife.” That connection to the land sparked a dream: to build a regenerative farm that could serve both their family and the broader community. 

Their plans included drilling an important well to provide water for a high tunnel (picture a tall greenhouse with a rounded canvas top), orchard, and future farm store. But as often happens in farming, unexpected challenges arose. County regulations, equipment access issues, and zoning requirements forced them to pivot—fast. The couple must now focus on improving a trail to accommodate the machinery necessary to drill their much-needed well. 

Despite the hurdles, Singo and Emily have remained flexible and forward-thinking. “It’s just like nature,” Emily said. “You never know what weather you’re going to get. You plan, and then you pivot.” 

Thanks to the Grow Local Food Fund, they’ve been able to set aside funding for the well project, which remains a cornerstone of their long-term sustainability goals. In the meantime, they’ve fast-tracked other initiatives, including a rainwater collection system and expanded pollinator gardens. Their high tunnel, hauled in by hand and built with the help from friends and neighbors, will soon be producing okra, tomatoes, sweet potatoes, and greens. They’re experimenting with crops that aren’t typically grown in the region and working with local food pantries to supply fresh produce for food programs and help address food insecurity in the local community.  

Shalomba Farm is also home to a growing menagerie: chickens, ducks, goats, and honeybees. Each animal plays a role in their regenerative system, whether it is chicken eggs for Emily’s gluten-free bakery (available at Superior and Duluth Farmer’s Markets as well as their website!), goats managing brush, ducks controlling pests in the orchard, or bees supporting pollination.  

Their vision extends beyond their own farm. Singo and Emily hope to one day offer space for other aspiring farmers, especially women and people of color, to experiment and grow. “We want to build a model that others can follow,” Singosaid. “Something sustainable, something community-driven.” 

With every pivot, Shalomba Farm is proving that resilience and creativity are just as important as soil and sunlight. And with support from the Grow Local Food Fund and their neighbors, they’re growing more than food—they’re growing a future. 

When you round up for GIVE!, a portion of your donation goes to support the Grow Local Food Fund, and our regional farms and food producers, like Shalomba Farms. Thank you for rounding up! 

Learn more about Shalomba Farm at https://shalomba.farm/ and follow them at https://www.facebook.com/shalombafarm and https://www.instagram.com/shalombafarm/. 

HOOP SNAKE FARM: RESTORING HISTORY AND REGENERATING LAND

At Hoop Snake Farm in Douglas County, Wisconsin, history and innovation meet in a 125-year-old barn that’s getting a second life. Owned and operated by a passionate farmer with a background in agricultural anthropology, the farm is a living example of regenerative agriculture, community engagement, and historic preservation. 

“This barn is 125 years old this year,” Madeline, owner of Hoop Snake Farm shared. “Many people have told me it’s the oldest barn in Douglas County.” With the help of the Grow Local Food Fund grant, repairs are underway—starting with a crumbling wall and foundation that will be shored up and framed out. The lumber for the restoration was custom-milled by an Amish sawmill, a nod to the farm’s commitment to traditional craftsmanship and sustainability. 

But Hoop Snake Farm is more than just a barn. It’s home to many animals, including pigs, sheep, and chickens. The barn serves as a shelter for sows to farrow. On the day of Whole Foods Co-op’s visit, there was a mother who was nestled in, ready to give birth any minute. “I slept out here last night,” Madeline said, nodding towards a sleeping bag in the hay. “I want to be here when it happens.” 

The barn also provides warmth and protection for other babies on the farm, as well as a winter haven for sheep, and a hub for hay storage. It’s also a venue for community events, including concerts and fundraisers that support the local food pantry. 

Beyond fixing up the barn, the farm is looking at sustaining itself far into the future, in part by planting nut-producing trees like white oak and black walnut to create shade, habitat, and future food sources for livestock. “In 30 years, it would be wild to have black walnut-fed hogs,” Madeline said. “It would reduce reliance on imported grain and create a more self-sustaining system.” The trees were planted with support from a grant through the Cable Community Garden and Natural History Museum. 

The farm’s approach to animal care is thoughtful and hands-on. Piglets are trained to respect electric fencing, which allows for rotational grazing and minimizes environmental impact. “When pigs first encounter electric wire, they run forward, so we train them in a controlled space first,” Madeline explained. Rotational grazing also supports soil health and allows cover crops to thrive behind the animals. 

Despite only being on the property for a year and a half, Madeline has made large strides. The Grow Local Food Fund grant has helped kickstart essential repairs and laid the foundation for future educational programming in the barn. “The goal is to use this space for events and learning,” Madeline said. “And eventually, to kick the pigeons out of the loft and make room for hay.”

The meat produced at Hoop Snake Farm is available at the farm stand at 5829s County Rd H, Brule, WI; through their website hoopsnakefarm.com, their Facebook or Instagram pages @hoopsnakefarm, through the Maple, WI Reko Ring Facebook page, and at Darlings Grocery on Madeline Island or Juneberry Corner Store in Bayfield.

With deep respect for the land’s history and a clear vision for its future, Hoop Snake Farm is cultivating more than crops—it’s growing community, resilience, and a legacy of stewardship.

When you round up for GIVE!, a portion of your donation goes to support the Grow Local Food Fund, and our regional farms and food producers, like Hoop Snake Farm. Thank you for rounding up!

Connect with Hoop Snake Farm on Instagram and Facebook: @hoopsnakefarm 

NATIVE WISE: RESTORING LAND, RAISING BISON, AND BUILDING FOR THE FUTURE

At Native Wise, David Wise is doing more than raising bison—he’s reconnecting with his family’s land and restoring its natural rhythms. Located in Sawyer, MN, the farm at the center of their Native-owned and operated business is a labor of love and legacy, built on land that has been in David’s family for generations. “It’s good to be back on the land and helping it be productive again,” he shared. 

Four years ago, David began the journey of bison ranching. The bison are thriving, helping to bring back native grasses and contributing to the health of the ecosystem. “They really fit well here on the landscape,” David said. “They’re doing a nice job of grazing, which mimics the natural cycles—similar to fire—by eating down the grass.” 

Native Wise’s bison are unique—they come from natural preserves and don’t carry cattle genes. David is also planning to cross his herd with wood bison, which are more naturally suited to the region. “Historically, wood bison would’ve been here, along with moose and caribou,” he said. “It’s about restoring what would’ve naturally existed.” 

One of the biggest undertakings at Native Wise has been fencing. With support from the Grow Local Food Fund, David has been able to expand the fencing system by another mile, allowing for rotational grazing and protecting sensitive areas like a river cutting through the property from erosion. “We’ve been working on this project since spring,” he explained. “There’s a lot of brush to clear and posts to set, but we’re almost done.” 

The fencing isn’t just functional—it’s built to last. David is investing in quality materials, including sturdy wood posts at the corners, with the goal of creating infrastructure that will serve the farm for generations. His 8-year-old son has even pitched in, making it a true family effort. 

Shortly after Whole Foods Co-op’s visit, the fencing was complete and the herd was released into the new territory full of fresh grasses and plants. The bison excitedly ran in, like kids at a candy buffet.  

Looking ahead, David envisions expanding the farm’s impact through ecotourism. He’s considering adding yurts on the far side of the property, where visitors could wake up to the sight of bison safely grazing nearby. He’s also exploring the idea of adding goats to help manage brush that bison don’t eat and can quickly take over. 

For David, working with Whole Foods Co-op was a meaningful step for his business. “They were the only place we could get in as a small producer,” he said.  

Native Wise is growing stronger—preserving heritage, protecting the land, and building a future rooted in sustainability. When you round up for GIVE!, a portion of your donation goes to support the Grow Local Food Fund, and our regional farms and food producers, like Native Wise. Thank you for rounding up! 

A LEADER IN NATURAL AND ORGANIC DISTRIBUTION IN THE HEART OF MINNESOTA

Distributors are a crucial behindthe-scenes aspect of the grocery supply chain. They create a central spot where farmers and food producers can bring their food to then be efficiently dispersed across a region to individual stores. Whole Foods Co-op partners with several distributors, including fellow cooperative Co-op Partners Warehouse (CPW).

CPW is a prominent wholesaler and distributor of natural and organic products in the Midwest. Committed to serving co-ops, local businesses, and food retailers, CPW has established itself as a key player in the growing natural food market.

Founded in 1999, CPW was developed by Edward Brown as an offshoot of his work as produce manager at the Wedge. CPW, part of today’s Twin Cities Co-op Partners, aims to offer higher-quality local and organic wholesale options Early on, CPW became a certified organic handler and has since focused on carrying organic produce, selling approximately $25 million worth of organic produce each year. Based in St. Paul, CPW started off by collaborating with The Wedge Coop, Seward Co-op, and Lakewinds Co-op. Over 20 years later, CPW has grown to serve over 400 clients, including Whole Foods Co-op.

Many popular local products are distributed through CPW. Even some of Whole Foods Co-op’s hyper-local products pass through CPW prior to landing on our shelves.

While this may seem like an extra step, it’s actually a great opportunity for local businesses to concentrate their efforts and benefit from a larger distribution network. It enables businesses to make one trip to drop off their products versus driving to dozens of individual stores. Small organizations can focus their time on other aspects of their business.

The system also creates efficiencies for grocery stores, like Whole Foods Co-op, where instead of ordering hundreds of products with hundreds of individual farmers and producers, the Co-op can work with a single entity.

Whole Foods Co-op shoppers benefit from the partnership with CPW. “We’re lucky to have a local distributer in our area,” said Brandon, Hillside Grocery Assistant Manager, “It creates an efficiency for ordering local products that not all co-ops have access to. It helps bring even more foods from Minnesota and Wisconsin to our community.”

In some instances, small businesses get their start at Whole Foods Co-op, and as sales grow, they’re able to leverage their strong sales and experiences to secure a spot with CPW. “It’s a good indicator that their business is growing,” said Brandon, “A local producer’s first step is direct ordering with local businesses like us, but the next step is working with a distributor to scale up your business. All good things!”

CPW can be a big step up for local producers on their journey to expand their reach and CPW values these relationships with local farmers and producers. Joleen Baker, CPW Director, shared, “The more we do to be better stewards to the partnerships, the better the relationships.”

In addition to taking care of their vendors, CPW’s foundations in the cooperative movement foster a strong sense of community responsibility. The organization contributes to the local area by donating to neighborhood food shelves and pantries. Additionally, the warehouse supports local farmers and producers through fair trade practices and direct sourcing. By prioritizing these values, the company not only enhances the quality of its products but also strengthens local economies, ensuring that profits remain local.

With CPW as a partner, Whole Foods Co-op has been able to expand local offerings and provide Co-op shoppers with a larger variety of organic options. The partnership is yet another example of communities benefiting from cooperation among cooperatives.