Field Day 3 Bean Chili
Course: MainCuisine: BudgetDifficulty: EasyServings
6
servingsPrep time
10
minutesCooking time
45
minutesIngredients
2 Tbsp. olive oil
1 yellow onion, diced
1 Tbsp. minced garlic
4 tsp. chili Powder
1 tsp. cumin
1 tsp. dried oregano
½ tsp. kosher salt
28 oz. diced fire-roasted tomatoes
1 cup vegetable broth
1 4-oz. can of diced green chiles
1 Tbsp. tomato paste
1 can (15 oz.) Field Day Organic Ranchero Chili Beans, not drained
1 can (15 oz.) Field Day Organic Pinto Beans drained and rinsed
1 can (15 oz.) Field Day Organic Black Beans drained and rinsed
2 Tbsp. fresh cilantro, finely chopped
Directions
- Add oil to a large pot over medium heat. Once heated, stir in the onions
and cook for 5–6 minutes. - Stir in minced garlic and continue cooking for 2–3 minutes.
- Add chili powder, cumin, oregano, kosher salt, and tomato paste to the
pot and stir well. - Add in fire-roasted tomatoes, vegetable broth, green chilies, ranchero
beans, pinto beans, black beans, and chopped cilantro. - Bring to a boil, then reduce heat to medium-low and simmer for 30–35
minutes, until thickened slightly. - Serve with any of the following: sour cream, cheese, tortilla chips, green
onion, pickled jalapeno, cilantro, avocado, etc.
Notes
- Uncover exceptional value with Field Day products featuring everyday
low prices on hundreds of items, including essential pantry goods, cooking
oils, and versatile dry goods. We love Field Day because most of their
food products are certified organic and are made in the USA.