Pasta Primavera
Course: Whole Foods Co-opCuisine: BudgetDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
20
minutesA simple-to-make meal that brings international flare to your dinner table.
Ingredients
1 jar (24 oz.) Field Day Organic Garden Vegetable Pasta Sauce
1 package (16 oz.) Field Day Organic Linguine
1 tub Belgioioso Asiago Romano Parmesan
1 package Stahlbush Island Farms Frozen Broccoli Florets or fresh local broccoli
salt and pepper
Optional: fresh basil for top garnish
Directions
- Bring a medium pot of salted water to a boil over high heat. Add linguine and set the timer according to the cooking time on the package
- Combine pasta sauce and frozen broccoli to warm in a separate saucepan on low.
- Once the linguine is cooked, drain, then add pasta sauce and broccoli. Season to taste with salt and pepper if needed. Add a splash of olive oil to the dish if it seems dry.
- Add parmesan cheese before serving. Optional: add a fresh basil garnish to the top to enhance the dish.
