Two Harbors, MN
“Committed to sustainable living, we utilize traditional methods and handcrafted techniques to bring our community the best homemade syrup, jam, produce, and farm fresh eggs. Our mission is to live sustainably, nurture our land, and foster awareness and connection by sharing our knowledge and deep appreciation for the land we inhabit.”
– Porsha Hoffman, owner
The Project
Muddy Trails Farm will build a sugar house, procure essential equipment, enhance accessibility, boost production capacity, and elevate sanitation standards. This project aims to significantly scale syrup production, contributing to the sustainable growth of the business while maintaining a commitment to environmental stewardship and quality.
Environmental Impact
The farm shares its regenerative practices with the community through educational outreach programs that create awareness about sustainable land management. They can do more outreach with a sugar house to host events.
