GLFF Grantees

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Meet the GLFF Grantee

Lift Bridge Bagels

Emerging Grower


The Project

Lift Bridge Bagels will purchase an Oliver 723-N Bagel and Bun Slicer. This slicer will help increase production capability for wholesale and catering orders and production efficiency, ultimately increasing revenue and profits. By having the capacity to slice products, Lift Bridge Bagels will be able to expand its product offerings to include brioche buns for local restaurants.

Environmental Impact

Lift Bridge Bagels uses high-quality organic ingredients. Providing brioche buns to local restaurants would reduce the need for bread products from outside the area, thereby reducing emissions.