Producers: Robert & Michael Lillegard
Duluth’s Best Bread is a French-German bakery with two storefronts in Duluth, known for flaky croissants, crusty bread, and gourmet Pop Tarts and Orios—plus giant pecan caramel rolls and Big Fat German Pretzels.
“Each loaf is made by hand with only four ingredients: flour, salt, water, and wild yeast. It’s cold fermented and baked with high heat and high moisture for a true crust and a soft, chewy interior.”
– Duluth’s Best Bread
Products at the Co-op: a variety of freshly baked breads, croissants, cinnamon rolls, danishes, and pop-tarts
