ingredients

• 4 navel and/or blood oranges
• 2 grapefruit (pink or red)
• 2 Tbsp. honey
• 2 Tbsp. white balsamic vinegar
• 1/4 cup extra-virgin olive oil
• 5 mint leaves, chopped
• 5 basil leaves, chopped
• 1/4 cup crumbled goat cheese
• salt and pepper to taste

instructions

1. Peel citrus fruit and cut into 1/4 inch thick slices, removing any seeds.
2. In a small bowl, whisk together honey and balsamic vinegar. Slowly drizzle in olive oil, whisking until emulsified. Season with a pinch each of salt and pepper.
3. Arrange citrus slices on a platter. Drizzle with as much honey-balsamic vinegar as you like. Sprinkle with basil, mint, and additional salt and pepper to taste. Top salad with crumbled goat cheese and serve immediately.