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Slices of citrus fruits on a plate with crumbled goat cheese and sliced fresh basil and mint.
Slices of citrus fruits on a plate with crumbled goat cheese and sliced fresh basil and mint.

Mixed Citrus Salad Recipe

Slices of citrus fruits on a plate with crumbled goat cheese and sliced fresh basil and mint.

ingredients

  • 4 navel and/or blood oranges
  • 2 grapefruit (pink or red)
  • 2 Tbsp. honey
  • 2 Tbsp. white balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • 5 mint leaves, chopped
  • 5 basil leaves, chopped
  • 1/4 cup crumbled goat cheese
  • salt and pepper to taste

instructions

  1. Peel citrus fruit and cut into 1/4 inch thick slices, removing any seeds.
  2. In a small bowl, whisk together honey and balsamic vinegar. Slowly drizzle in olive oil, whisking until emulsified. Season with a pinch each of salt and pepper.
  3. Arrange citrus slices on a platter. Drizzle with as much honey-balsamic vinegar as you like. Sprinkle with basil, mint, and additional salt and pepper to taste. Top salad with crumbled goat cheese and serve immediately.
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