Saginaw, MN
“Farm Sol is a no-till, no-chemical farm that focuses on integrating natural biology for enhanced biodiversity and ecosystem function. Our mission is to raise food that can heal, nourish, and support a thriving and resilient community. Currently, our produce serves a CSA, a farmer’s market, a neighborhood market stand, and a local food shelf.”
– Kelly Duhn and John Lencowski, owners
The Project
Farm Sol used this grant to implement a new greenhouse tunnel system, which will increase local vegetable production and lengthen their growing season.
Environmental Impact
Their project will help produce more food using no-till and regenerative growing techniques. Additionally, covered growing spaces and drip irrigation reduce erosions and run-off, which benefits local water quality.
