GLFF Grantees

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Meet the GLFF Grantee

Bread in the Meadow

Established Food Producer


The Project

Bread in the Meadow will use grant funds to construct a commercial bakery, to increase bread production and open new markets for good, wholesome bread.

Environmental Impact

Forty percent of their flour and 100% of whole grains and seeds are certified organic and sourced from Minnesota. Bread in the Meadow always purchases local eggs and uses 100% local fresh fruit. The new kitchen will have energy-efficient utilities, including in-floor heat and a tankless water heater.