We are excited to welcome back Jonathan Wolfe for this engaging class on how to make tempeh! In this session, you will learn to create tempeh from raw ingredients and discover the essential techniques to ensure your success. We will also have a finished batch of tempeh to cook together while exploring the many uses… Read More
In this class, we will explore making delicious vegan, no-bake holiday treats that are perfect for snacking or gifting. We will make Truffle-esq Date Balls, Coconut Mice, and Peanut Butter Balls. A hands-on class for all skill levels, attendees will get to try all three recipes! Perfect to do by yourself or with a group… Read More
Join Whole Foods Co-op as we welcome back Jessica K. from Rooted in Wellness for this engaging and dynamic class!Are spaghetti and meatballs one of your favorite dishes? Now, you can enjoy this classic gluten-free and vegan version with homemade lentil walnut plant balls, spaghetti squash, and tomato sauce. This recipe features rich flavors that… Read More
Open to all Whole Foods Co‑op Owners!Owners can directly participate in meetings in the following ways:Open Listening Sessions: the first 30 minutes of all Board Meetings are set aside for Owners to present comments or concerns on topics of their choosing directly to the Board. These listening sessions give the Board the opportunity to hear from… Read More
