Join Us for an Evening of Connection Mingle with fellow Co-op Owners, enjoy a great buffet, hear about the State of the Co-op, and learn about the work of community non-profits during our GIVE! Non-Profit Recipient Panel. Children are welcome to attend. Special programming for kids 4+ will be provided by the Duluth Children’s Museum… Read More
Attendees learn the magic behind how chocolate is made and taste some chocolate along the way. Learn about the chocolate industry and alternatives to the chocolate industry by discussing the Equal Exchange trade model. The class will be guided through a chocolate tasting led by Laura Bechard, an Equal Exchange worker-owner and chocolate expert.
Join Whole Foods Co-op as we welcome back Lanae Rhoads for a Cold-Process Soap-Making Class. Creating your own soap using all-natural ingredients is simple, satisfying, and addictive. In this class, you will watch the instructor create a batch of soap, and the interactive experience will answer all your questions. Participants will go home with one… Read More
We will focus on the beloved family favorite, macaroni and cheese. With our special guests from Northern Expressions Art Collective, we will demonstrate how simple it is to create a homemade cheese sauce and transform it into delicious bite-sized creations that everyone in the family will enjoy.
In this class, we will make two different kinds of stock for soup or sipping. First will be a flavorful vegetable stock, perfect for nearly all occasions. Then we’ll make a collagen-filled stock, created with a base of chicken feet and aromatics. *Co-op Owners will receive a $5 gift card at paid classes, excluding Kids… Read More
Open to all Whole Foods Co‑op Owners! Owners can directly participate in meetings in the following ways: Open Listening Sessions: the first 30 minutes of all Board Meetings are set aside for Owners to present comments or concerns on topics of their choosing directly to the Board. These listening sessions give the Board the opportunity to… Read More
We are excited to welcome back Jonathan Wolfe for this engaging class on how to make tempeh! In this session, you will learn to create tempeh from raw ingredients and discover the essential techniques to ensure your success. We will also have a finished batch of tempeh to cook together while exploring the many uses… Read More
In this class, we will explore making delicious vegan, no-bake holiday treats that are perfect for snacking or gifting. We will make Truffle-esq Date Balls, Coconut Mice, and Peanut Butter Balls. A hands-on class for all skill levels, attendees will get to try all three recipes! Perfect to do by yourself or with a group… Read More
Join Whole Foods Co-op as we welcome back Jessica K. from Rooted in Wellness for this engaging and dynamic class!Are spaghetti and meatballs one of your favorite dishes? Now, you can enjoy this classic gluten-free and vegan version with homemade lentil walnut plant balls, spaghetti squash, and tomato sauce. This recipe features rich flavors that… Read More
Open to all Whole Foods Co‑op Owners!Owners can directly participate in meetings in the following ways:Open Listening Sessions: the first 30 minutes of all Board Meetings are set aside for Owners to present comments or concerns on topics of their choosing directly to the Board. These listening sessions give the Board the opportunity to hear from… Read More
Whole Foods Co-op will be open adjusted hours on Christmas Eve, 7 am – 5 pm.
Whole Foods Co-op will be closed on Christmas Day.
