Open to all Whole Foods Co‑op Owners! Owners can directly participate in meetings in the following ways: Open Listening Sessions: the first 30 minutes of all Board Meetings are set aside for Owners to present comments or concerns on topics of their choosing directly to the Board. These listening sessions give the Board the opportunity to… Read More
Whole Foods Co-op will be open our regular hours on Labor Day, 7 am – 9 pm.
Open to all Whole Foods Co‑op Owners! Owners can directly participate in meetings in the following ways: Open Listening Sessions: the first 30 minutes of all Board Meetings are set aside for Owners to present comments or concerns on topics of their choosing directly to the Board. These listening sessions give the Board the opportunity to… Read More
You’re invited to join Whole Foods Co-op for our 2025 Celebration and Annual Owner Meeting! Owners, shoppers and community members are welcome as we celebrate 55 years of local food and community connections. There will be music, activities, food, drinks, and – of course – cake! Reserve Your Ticket by Wed., Oct. 1 for free… Read More
Ready to roll up your sleeves and explore the delicious world of fresh pasta? Join Whole Foods Co-op and homesteader Jonathan Wolfe in this fun, hands-on class. You'll learn how to mix, knead, and roll your pasta dough from scratch, then turn it into tasty fettuccine and stuffed ravioli using a pasta roller and a… Read More
Explore the healing power that fruits, vegetables, herbs, leafy greens, legumes, seeds, nuts, and roots unleash inside the body with author Toussaint Stewart, a holistic health and wellness practitioner and coach. Through this food demonstration, lecture, and discussion, community members will be equipped with a system of whole food integration.
Create your own Ginger Ale! Amanda, an avid brewer, will walk you through the delightfully simple process of brewing a small batch of ginger ale for personal enjoyment. We will discuss how fermentation works and how you can apply this knowledge to make an infinite variety of lightly fermented beverages. Participants will make their own… Read More