Join Whole Foods Co-op as we welcome back Jessica K. from Rooted in Wellness for this engaging and dynamic class!Are spaghetti and meatballs one of your favorite dishes? Now, you can enjoy this classic gluten-free and vegan version with homemade lentil walnut plant balls, spaghetti squash, and tomato sauce. This recipe features rich flavors that meld together to create a delicious meal. This class will provide a hands-on experience, with the opportunity for everyone to participate in creating a wonderful dish that we will enjoy together. *Co-op Owners will receive a $5 gift card at paid classes, excluding Kids in the Kitchen.