Category: Whole Foods Co-op

Easy Cheesy Black Bean Quesadillas
Posted on by Whole Foods Co-op
Easy Cheesy Black Bean Quesadillas
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Easy Cheesy Black Bean Quesadillas

Recipe by Adapted from PCC Community MarketCourse: AppetizersCuisine: BudgetDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

20

minutes

Ingredients

  • 1 can (15 oz.) Field Day Organic Black Beans

  • 1 jar (16 oz.) Field Day Organic Garlic Cilantro Salsa

  • 1 package of your favorite tortillas

  • 1 package (8 oz.) Crystal Farms Mild Cheddar Cheese

Directions

  • Shred 1/2 block of cheddar cheese. Drain black beans and mix 1/2 a can of the beans and 1/2 a jar of the salsa together in a bowl.
  • Brush softened butter or oil on one side of two tortillas. Place one tortilla brushed side down in a skillet or griddle over medium heat.
  • Spread 1/4 of cheese on top of the tortilla and top with a generous spoonful of black bean and salsa mixture. Place the other tortilla, brushed side up, on top.
  • Cook until the bottom tortilla is golden brown. Using a pancake turner, carefully turn the quesadilla over and cook until golden brown. Repeat the process 3 more times.
  • Cut each quesadilla into 4–6 wedges and serve any extra salsa on the side.
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Pasta Primavera
Posted on by Whole Foods Co-op
Pasta Primavera
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Pasta Primavera

Recipe by Whole Foods Co-opCourse: Whole Foods Co-opCuisine: BudgetDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

20

minutes

A simple-to-make meal that brings international flare to your dinner table.

Ingredients

  • 1 jar (24 oz.) Field Day Organic Garden Vegetable Pasta Sauce

  • 1 package (16 oz.) Field Day Organic Linguine

  • 1 tub Belgioioso Asiago Romano Parmesan

  • 1 package Stahlbush Island Farms Frozen Broccoli Florets or fresh local broccoli

  • salt and pepper

  • Optional: fresh basil for top garnish

Directions

  • Bring a medium pot of salted water to a boil over high heat. Add linguine and set the timer according to the cooking time on the package
  • Combine pasta sauce and frozen broccoli to warm in a separate saucepan on low.
  • Once the linguine is cooked, drain, then add pasta sauce and broccoli. Season to taste with salt and pepper if needed. Add a splash of olive oil to the dish if it seems dry.
  • Add parmesan cheese before serving. Optional: add a fresh basil garnish to the top to enhance the dish.
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