Ready to roll up your sleeves and explore the delicious world of fresh pasta? Join Whole Foods Co-op and homesteader Jonathan Wolfe in this fun, hands-on class. You’ll learn how to mix, knead, and roll your pasta dough from scratch, then turn it into tasty fettuccine and stuffed ravioli using a pasta roller and a rolling pin. Whether you’re a curious beginner or a home cook looking to improve your skills, you’ll leave inspired (and well-fed). All tools and ingredients are provided!