An assortment of Equal Exchange chocolate bars.

Equal Exchange

PIONEERING FAIR TRADE AND COOPERATIVE VALUES

Photos courtesy of Equal Exchange.

At Whole Foods Co-op, we attempt to work with as many local producers as possible. However, our climate sometimes prevents us from growing certain crops locally. For example, growing chocolate, coffee, or olives here is just bananas. When reviewing vendors to supply these items, we endeavor to adhere to our Cooperative Principles, especially Principle Six, Cooperation Among Cooperatives, which guides us to work with fellow cooperatives, or co-ops, such as Equal Exchange.

Mug of coffee next to a croissant on a plate with a Chemex and Equal Exchange coffee bag in the background
Equal Exchange tea bag packets - organic Rooibos and Green Tea.

About the Equal Exchange Cooperative

After three years of hard work and complex problem solving to build a business that supports their values, Equal Exchange began to break even and then started to show growth. The positive impact that their business plan was having on all aspects of the supply chain inspired them to expand their product line as well as to include more producers. After three years of hard work and complex problem solving to build a business that supports their values, Equal Exchange began to break even and then started to show growth. The positive impact that their business plan was having on all aspects of the supply chain inspired them to expand their product line as well as to include more producers. The founders of Equal Exchange worked directly with various cooperatives and organizations, including those in countries like Honduras, Peru, and the Dominican Republic, establishing relationships that prioritized equity and respect.

By sourcing coffee, tea, chocolate, bananas, and other products directly from farmer cooperatives, Equal Exchange is able to ensure these producers receive fair prices, stable income, and support for their communities. When an Equal Exchange product is purchased, no less than three separate cooperatives are being supported. Whole Foods Co-op purchases from Equal Exchange Cooperative, which purchases from farmer cooperatives. In the case of bananas and avocados, there is a fourth co-op in this co-op-to-co-op supply chain: Co-op Partner’s Warehouse. Notably, most food trade in the United States involves zero co-ops. By working cooperatively, this model can provide a thoughtful alternative supply chain that strives to empower communities.

Three people harvesting tea plants in a field with mountains in the background.
Wupperthal Original Rooibos Co-operative in South Africa.
Man with harvesting basket full of coffee cherries
Antonio Betanco, coffee picker, PRODECOOP La Union cooperative in Nicaragua. Photo courtesy of Equal Exchange.

Current Products

Equal Exchange has expanded its product line to include over 100 items, focusing on organic and fairly traded goods. Their offerings include a diverse selection of coffee featuring various blends and origins—from smooth and mellow breakfast blends to rich, bold, dark roasts. Also noteworthy are their organic teas, encompassing green, black, and herbal varieties, all sourced from small scale producers committed to sustainable practices. Chocolate lovers will discover various indulgent and ethically produced chocolate bars, including dark, milk, and specialty options made from cacao sourced from small farmers in Central America, South America, and Africa.
Equal Exchange also offers a range of ethically produced products, including nuts, dried fruit, and olive oil, further enhancing its diverse selection for customers. At the heart of Equal Exchange’s mission is a commitment to education and awareness. Equal Exchange provides resources and information to consumers about the importance of ethical consumption and highlights the stories of the farmers behind the products. By fostering a deeper connection between consumers and producers, Equal Exchange not only elevates quality but also transforms the buying experience into one of shared values.

Future Plans

As Equal Exchange looks to the future, its primary goal is to emphasize impact. The foundation of their effect has consistently come from trading food in an alternative manner. However, they aim to generate even more impact by exploring complementary strategies beyond the typical food company model. This includes engaging consumers through events and activism, developing alternative methods for raising capital, and leading grant initiatives supporting farming communities. Equal Exchange embodies a transformative approach to commerce, demonstrating that trade can serve as a powerful tool for social change. With its rich history rooted in cooperative values, a diverse selection of products, and a forward-thinking vision, Equal Exchange continues to lead the charge in redefining how to approach global trade. By choosing Equal Exchange, consumers play a critical role in shaping a more just and equitable world.

International Year of Cooperatives 2025 logo with tagline "Cooperatives Build a Better World."

The United Nations has designated 2025 as the International Year of Cooperatives. In recognition, Whole Food Co-op will be celebrating throughout the year! We’ll be highlighting cooperatives we’re in cooperation with in-store and here in the Co-op Blog. We’re excited to share the stories of co-ops that are creating quality products while having a positive impact on communities across the globe.

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Quick Gameday Munchies

It is that time of year when many of us get together to watch the annual end of the football season. Whether you are expecting a crowd or are planning on watching the game solo, no one wants to miss any of the big plays or commercials because they are stuck in the kitchen. Here are three recipes that, with a little timing and preparation, you will not miss a field goal or first down.

Guacamole

First up is a classic guacamole, which you will want to make about 15 – 20 minutes before eating. If you have never made homemade guacamole, it will begin to discolor almost immediately. If you need to store it, refrigerate it in an airtight container with as little air as possible is best. Pair with your favorite chip, and you are set for pre-game and the first quarter.

Guacamole

Recipe by Co+opCourse: AppetizersCuisine: MexicanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking timeminutes

This fabulous guacamole is simple to make and will surely be a crowd pleaser served as a dip or on burgers, burritos or tacos.

Ingredients

  • 3 Haas avocados, ripe

  • 1/4 cup diced fresh tomato (seeded)

  • 2 tablespoons diced red onion

  • 1 teaspoon chopped garlic (one clove)

  • 1 tablespoon freshly squeezed lime juice (half a lime)

  • 1 teaspoon ground cumin

  • 1 teaspoon chipotle chili powder

  • 1 teaspoon fresh cilantro, minced (optional)

Directions

  • Slice the avocados lengthwise, remove the pits, and scoop the green flesh (discard any brown flesh) into a bowl.
  • Use a fork to mash the avocado pulp to a chunky texture.
  • Add the lime juice, garlic, onion, and spices and mix well. Add the tomatoes and cilantro, mix and serve.
  • Enjoy!

Going For the Touchdown with avocado hummus chicken sliders

The next menu item in the playbook is the Avocado Hummus Chicken Slider, which offers a fresh and unique twist on the classic slider. This dish pairs well with various complementary items but is also substantial enough to be enjoyed on its own. It can be easily prepared before the kickoff. This recipe is perfect for an audible, as you can prepare all the ingredients in advance and set up a build-your-own slider station for your guests. Make sure the chicken is cooked thoroughly and stored in the refrigerator if you decide to prepare it before serving. This approach will ease the pressure on the kitchen and allow you to bring the excitement right to the end zone.

Avocado Hummus Chicken Sliders

Recipe by Co+opCourse: AppetizersCuisine: QuickDifficulty: Easy
Servings

8

servings
Prep time

20

minutes
Cooking time

40

minutes

Please a crowd with these easy, flavor-packed mini-sandwiches. Just cook some chicken, and jazz up some purchased hummus with avocado, capers and olives for a slider that keeps the party going.

Ingredients

  • 4 small boneless skinless chicken breast halves

  • 1/2 teaspoon coarse salt

  • 1/2 teaspoon freshly ground black pepper

  • 1 teaspoon dried thyme

  • 1/2 cup prepared hummus

  • 1/2 large avocado

  • 1 tablespoon capers, drained

  • 2 large Kalamata olives, chopped

  • 8 whole wheat slider buns or whole wheat dinner rolls

  • 16 spinach leaves

Directions

  • Heat oven to 400°F. Lightly oil a sheet pan.
  • Cut each chicken breast portion in half to make two even, slider-sized portions and place the chicken on the pan. Sprinkle with salt, pepper and thyme. Roast for 20 minutes, until an instant read thermometer inserted in the thickest part of a breast reads 165°F and the juices run clear. Cool the chicken on a rack until cool enough to handle.
  • Halve the avocado, remove the pit, and cut the flesh, still inside the skin, into dice and scoop into a medium bowl Add hummus, capers and olives and stir.
  • On each bun, place a couple of spinach leaves, a piece of chicken, and top with about 3 tablespoons of the hummus mixture. Cover with the top half of the bun, using a toothpick to hold it together, if desired. Place sliders on a platter and serve.

special teams can spring into action with this delicious spring roll

The next item might diverge from the usual favorites, but it is a top pick: Spring Rolls. Often overlooked, spring rolls are a crowd favorite that is fun and easy to assemble. They can accommodate nearly any dietary preference, and the variety of ingredients is limitless. Below, you’ll find a solid foundation recipe for spring rolls. This recipe is a perfect starting point to master the basics, allowing you to customize it and make it your own. You can prepare the spring rolls ahead of time and store them in an airtight container in the refrigerator. They are best served with sweet and sour or peanut dipping sauce.

Rainbow Spring Rolls

Recipe by Co+op
Servings

4

servings
Prep time

25

minutes
Calories

230

kcal

Brighten your day with these spring rolls filled with a colorful assortment of purple cabbage, orange carrots, green avocado, and sprouts, for a perfect hand-held salad. The hoisin peanut sauce is quick to make and adds a little savory richness to the crunchy rolls.

Ingredients

  • 1 teaspoon lemon juice (plus more for avocado)

  • 1 teaspoon sugar

  • 1/2 teaspoon salt

  • 2 teaspoons ginger, grated

  • 1 medium red bell pepper, thinly sliced

  • 1 small carrot, shredded

  • 1 medium yellow bell pepper, thinly sliced

  • 2 large scallions, sliced

  • 1 cup shredded red cabbage

  • 8 ounces baked tofu, cut into 16 long, rectangular

  • 1 large avocado, sliced

  • 1 cup fresh pea sprouts or microgreens

  • 8 pieces rice paper wrappers

  • Peanut Hoisin Sauce
  • 1/4 cup smooth peanut butter

  • 3 tablespoons hoisin sauce

  • 1 teaspoon sriracha sauce

  • 2 tablespoons water

Directions

  • In a medium bowl, combine the lemon, sugar, salt and ginger, then add the carrots and toss to coat. Reserve.
  • Drizzle a few drops of lemon on the avocado to prevent browning.
  • Fill a baking pan with an inch of warm water. Spread a clean kitchen towel on a cutting board or counter next to the water. Have a platter ready for the finished rolls and paper towels to cover the rolls.
  • To assemble rolls, submerge a rice paper sheet in water and gently press down. Transfer immediately to the towel. The paper will still be firm but will soften quickly.
  • Place two slices of tofu across the rice paper, about 1½ inches from the edge closest to you, leaving 1½ inches bare at the left and right. Place rows of the prepared vegetables above the tofu using about 2 tablespoons of each. First red peppers, carrots, yellow peppers, scallions, red cabbage, then a slice of avocado, about 1½ inches from the far edge. Sprinkle with sprouts or microgreens.
  • Fold the wrappers in from the sides, up from bottom, then roll up. Put on the platter and cover with a wet paper towel. If serving in more than an hour, wrap tightly in plastic.
  • For the sauce, in a medium bowl, stir peanut butter, hoisin and sriracha. Stir in 2 tablespoons water, until smooth (stir in more if needed). Serve with rolls.

Notes

  • Rainbow spring rolls make a great appetizer for a party (Pride parade tailgating, anyone?) or even a light meal. They don’t keep well overnight, so eat up!

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Blueberries, currants, and a slice of banana arranged to form 2025 on a wooden background

An Exciting Year Ahead

We always look to the year ahead with excitement and optimism, but this year we have just a few extra things to be excited about. In the midst of our celebrations, we look forward to connecting with you, our shoppers, and providing incredible products, thoughtful education, engaging events, and meaningful moments. 

Whether you’re a shopper, Owner, or both, thank you for supporting Whole Foods Co-op – and we hope that you’ll join us in the fun year ahead!  

It’s our 55th anniversary!

Whole Foods Co-op has been serving the Twin Ports community for 55 years. We are excited to share in the year ahead by looking back at the wonderful milestones and moments that have made us who we are today. Do you have a favorite memory of the Co-op? We’d love to hear it! Please take a moment to share it with us. 

Share Your Co-op Memory: wholefoods.coop/memory 

We’re also excited to celebrate with you in the year ahead. Continue to follow us for fun events inspired by our 55th.  

Whole Foods Co-op 55 Year Anniversary logo with the text

It’s the International Year of Cooperatives! 

The United Nations General Assembly has declared 2025 as the International Year of Cooperatives. With the theme Cooperatives Build a Better World, we will endeavor to share the stories of co-ops that we carry here at Whole Foods Co-op that are making their communities – and the world – a better place. 

International Year of Cooperatives 2025 logo with the text

We’re Hosting a National Conference for Cooperatives! 

We look forward to welcoming over 350 leaders from co-ops around the country to Duluth in May. The Consumer Cooperative Management Association’s (CCMA) conference is an annual event convened by the University of Wisconsin’s Center for Cooperatives. The multi-day conference will include tours that highlight our local food economy and examples of local cooperation. It’s an honor to serve as the host for this event and we can’t wait to share the Northland with our peers from around the country. 

Join the Fun! 

While the CCMA conference is only for co-op professionals, we’re already gearing up for our Annual Owner Meeting later this year. We can’t wait to celebrate with you! Also, keep your eye out for upcoming events both in-store and out in the community. It’s going to be a great year at the Co-op! Follow us on social media or our weekly email blast to stay in the loop.

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