Easy Cheesy Black Bean Quesadillas
Course: AppetizersCuisine: BudgetDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
20
minutesIngredients
1 can (15 oz.) Field Day Organic Black Beans
1 jar (16 oz.) Field Day Organic Garlic Cilantro Salsa
1 package of your favorite tortillas
1 package (8 oz.) Crystal Farms Mild Cheddar Cheese
Directions
- Shred 1/2 block of cheddar cheese. Drain black beans and mix 1/2 a can of the beans and 1/2 a jar of the salsa together in a bowl.
- Brush softened butter or oil on one side of two tortillas. Place one tortilla brushed side down in a skillet or griddle over medium heat.
- Spread 1/4 of cheese on top of the tortilla and top with a generous spoonful of black bean and salsa mixture. Place the other tortilla, brushed side up, on top.
- Cook until the bottom tortilla is golden brown. Using a pancake turner, carefully turn the quesadilla over and cook until golden brown. Repeat the process 3 more times.
- Cut each quesadilla into 4–6 wedges and serve any extra salsa on the side.
