Stuffed Mushrooms II

Ingredients

• 4 cartons mushrooms , with stems twisted out
• FILLING:
• 1 lb pork sausage
• 2 eggs
• 1 C swiss cheese
• ¼ C mayonnaise
• 3 T butter , melted
• 2 T onions
• 2 T spicy brown mustard
• 1 t garlic salt
• 1 t cajun seasoning
• 1 t worcestershire

Instructions

1. Mix filling and stuff mushrooms. Bake at 350°F for 1 hour or until golden brown. Also works well when done to put in a crockpot on low.