Pico Breakfast Bake

Ingredients

• 1 lb pork sausage
• 1 C fresh pico de gallo
• 1 bag frozen hasbrowns
• 6 eggs , beaten
• cheese

Instructions

1. Brown sausage (drain grease), Add frozen hash-browns, salsa and stir. Pour eggs over top. Cook 10 to 15 minutes, melt cheese on top.