Brats and Vegs

Ingredients

• 5 bratwurst , precooked
• 1 16-oz can plum or roma tomatoes , quartered
• 1 onion , cut into eighths
• 1 green pepper , cut into eighths
• ½ C water
• 1 T basil
• 1 T oregano
• 2 cloves garlic , minced

Instructions

1. Preheat oven to 350°F. Place all items into glass baking dish, cover with tin foil and bake 30-45 minutes or until vegetables are soft.