Attendees learn the magic behind how chocolate is made and taste some chocolate along the way. Learn about the chocolate industry and alternatives to the chocolate industry by discussing the Equal Exchange trade model. The class will be guided through a chocolate tasting led by Laura Bechard, an Equal Exchange worker-owner and chocolate expert. 

Join Whole Foods Co-op as we welcome back Lanae Rhoads for a Cold-Process Soap-Making Class. Creating your own soap using all-natural ingredients is simple, satisfying, and addictive. In this class, you will watch the instructor create a batch of soap, and the interactive experience will answer all your questions. Participants will go home with one… Read More

We will focus on the beloved family favorite, macaroni and cheese. With our special guests from Northern Expressions Art Collective, we will demonstrate how simple it is to create a homemade cheese sauce and transform it into delicious bite-sized creations that everyone in the family will enjoy. 

We are excited to welcome back Jonathan Wolfe for this engaging class on how to make tempeh! In this session, you will learn to create tempeh from raw ingredients and discover the essential techniques to ensure your success. We will also have a finished batch of tempeh to cook together while exploring the many uses… Read More

In this class, we will explore making delicious vegan, no-bake holiday treats that are perfect for snacking or gifting. We will make Truffle-esq Date Balls, Coconut Mice, and Peanut Butter Balls. A hands-on class for all skill levels, attendees will get to try all three recipes! Perfect to do by yourself or with a group… Read More

Join Whole Foods Co-op as we welcome back Jessica K. from Rooted in Wellness for this engaging and dynamic class!Are spaghetti and meatballs one of your favorite dishes? Now, you can enjoy this classic gluten-free and vegan version with homemade lentil walnut plant balls, spaghetti squash, and tomato sauce. This recipe features rich flavors that… Read More