Whole Foods Co-op Classes + Event Calendar
Welcome to our updated classes and event calendar! Click on an event/class to register through Eventbrite. We strive to offer a mix of FREE virtual classes and paid in-person classes to keep our structure accessible to all.
If you are interested in being a Co-op instructor or have class ideas we'd love to hear from you. Email firstname.lastname@example.org!
REGISTER Grab your yoga mat and join us for a new class that joins movement and meditation, SunDo! Using Taoist meditation techniques, practitioners will progress through special sets of postures that are held while breathing very slowly and deeply. Together, the postures and breath work help to revitalize the body and mind by cultivating Qi […]
Northwoods Botanicals is a small family farm in the Northwoods of Wisconsin driven by passion and focused on quality and professionalism. Since 2015 they have been serving their community and customers with unique and diversified specialty crops using regenerative and permaculture farming practices. Northwoods Botanical will be tabling at both Co-op locations on December 22nd […]
Hillside and Denfeld locations will be closed Sunday, December 25.
REGISTER Proactive care to help people regain their mobility and understanding of how to prevent injury and heal the Musculoskeletal System. In this in-person class, attendees will learn some basic structural anatomy and simple techniques. The body areas that will be focused on during these sessions are the neck, shoulders, back, lower extremities, and feet.
REGISTER Learn the basics of herbalism for health. Instructor: Stacey Quade In-Person, Herbalism is back at the Co-op! In this nine-month course, each class will be built on the prior. The classes will open at a beginner's level and build into a class that leaves the students with the knowledge to work with herbs and […]
Stop out at the Hillside location and meet our neighbors from Superior Small Batch. Chat for a while and try a sample of one of their meat-less products. “We envision a region where the creation of food is valued and the work of many hands; where this work is done with respect for the earth […]