Summer Pizzaz Soup
Ingredients
- 3 medium leeks
- 4 cloves garlic
- 1 medium yellow onion
- ½ C cauliflower
- 3 stalks broccoli (yep, that means stems included!)
- 2 jalapenos
Instructions
- In large stockpot, bring 6 C water to boil, prep your veggies by cutting them into large chunks. Once water is at a boil, add all veggies. After 7-10 minutes the vegetables should soften. Remove from burner. Do not drain vegetables, save the water they were cooked in.
- Get your handy blender out and blend this veggie soup to a puree consistency. In another stockpot transfer puree, let simmer on low for 20 minutes, season with salt and your favorite spices-Viola!