Soft Snickerdoodle Cookies

Ingredients

• 1 C butter
• 1½ C sugar
• 2 large eggs
• 2¾ C flour
• 2 t cream of tartar
• 1 t baking soda
• ¼ t salt
• 3 T sugar
• 3 t cinnamon

Instructions

1. Preheat oven to 350°F.
2. Mix butter, 1½ C sugar and eggs thoroughly in a large bowl.
3. Combine flour, cream of tartar, baking soda and salt in a separate bowl.
4. Blend dry ingredients into butter mixture.
5. Chill dough, and chill an ungreased cookie sheet for about 5-10 minutes in the fridge.
6. Meanwhile, mix 3 T sugar and 3 t cinnamon in a small bowl.
7. Scoop 1 inch globs of dough into the sugar/cinnamon mixture.
8. Coat by gently rolling balls of dough in the sugar mixture.
9. Place on chilled ungreased cookie sheet and bake 10 minutes.
10. Remove from pan immediately.