Whole Foods Co-op
OPEN DAILY  7am-9pm I  Holiday Hours  I  218.728.0884

Homemade Yogurt



  • 1 qt milk
  • ½ C plain yogurt with active cultures


  1. Take quart of milk and scald by heating to 180°F. Allow milk to cool to between 105-115°F. Add ½ cup of plain yogurt with active cultures and stir.
  2. Pour milk into sterilized quart jar and place in a cooler filled with warm water (like 100-110°F water.) Let sit for 5-7 hours. Once the yogurt is set, save the first half cup in a separate jar for starting the next batch.

Whole Foods Co•op


Hillside Store

610 E 4th Street
Duluth, MN 55805

Denfeld Store

4426 Grand Avenue
Duluth, MN 55807