Cantaloupe Frappé
Ingredients
- 1 large cantaloupe
- 1¼ C unfiltered apple juice
- 4 sprigs mint
Instructions
- Arrange half the chunks on a metal pan in a single layer and freeze until firm. Refrigerate the remaining chunks.
- Put the refrigerated melon chunks and apple juice into the blender. Blend on low speed.
- With motor running, add frozen melon chunks one at a time and blend until consistency reaches a pleasant, think puree. You may have to stir the top portion of the mixture with a spoon to push the chunks downward into the blender blade.
- Spoon into 6-oz glasses. Garnish each glad with a cantaloupe chunk threaded on a skewer or toothpick. Place a sprig of mint across the top of each.