Fresh Mint Tea

Ingredients

• 1 C fresh mint leaves
• 1 T kuchicha twigs (optional)
• 4 C boiling water
• 2-4 C cool water
• honey, rice syrup, or other sweetener , to taste

Instructions

1. Pour boiling water over slightly bruised leaves and kukicha twigs, if using. Cover and let steep for 20 minutes.
2. Strain and add cool water and sweetener.