Rasin-Walnut Bars

Ingredients

• 2 C walnuts
• 1½ C raisins
• ½ c water
• 1 t vanilla
• ¼ C canola oil
• 1 C quick oats
• 1 C whole wheat pastry flour
• ½ t salt

Instructions

1. Chop walnuts very fine in a food processor. Dump them out, then briefly grind the raisins and water in the food processor.
2. Combine all ingre- dients and press firmly into an oiled pan. (I used a 6x10” pan for fairly thick bars. Use a larger pan for thinner ones.)
3. Bake at 325°F for 25 minutes for thick bars, 20 minutes for thin bars.