Vegan Snickerdoodles

Ingredients

• 1 T date sugar
• 1 t cinnamon
• ¼ C organic apple juice concentrate
• 4-5 T unrefined safflower or sunflower oil
• 1 T walnut oil
• ¼ C egg substitute
• ½ t vanilla
• 1¼ C barley flour (or any combination of whole wheat pastry, barley, and oat flours)
• ½ C maple sugar , or other unrefined powdered sugar
• 1¼ C cream of tartar
• ½ t baking soda
• 1/8 t sea salt

Instructions

1. Preheat oven to 350°F and prepare baking sheet.
2. Stir date sugar and cinnamon together and set aside. Thoroughly combine wet ingredients (apple juice concentrate, oils, egg sub and vanilla).
3. Mix together dry ingredients (flour, powdered sweetener, cream of tartar, baking soda and salt).
4. Gently combine wet and dry ingredients to form dough in your hands and roll in date sugar-cinnamon mixture.
5. Bake 10-12 minutes, or until cookies are set and slightly browned.