Squash Cornbread

Ingredients

• 1 C mashed cooked winter squash
• ¾ C cornmeal
• 1 egg
• ½ t salt
• 2 t baking powder
• 2 T melted butter or margarine

Instructions

1. Preheat oven to 350°F.
2. Melt butter in an 8-inch cast iron skillet or similar pan. Beat squash and egg together. Add remaining ingredients, including melted butter. Add a bit of milk or water if it seems very dry, but mixture should be fairly stiff. Spread in greased skillet and bake 40 minutes.