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Whole Foods Co-op
Open Daily – 7am to 9pm  

Kale and Cheese Squares

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Ingredients

  • 4 oz butter
  • 3 eggs
  • 1 c flour
  • 1 C milk
  • 1 t salt
  • 1 t baking powder
  • 1 lb monteray jack cheese , grated
  • 4 C chopped, fresh kale

Instructions

  1. Melt butter in a 9x13 inch pan. Beat eggs. Add flour, milk, salt, and baking powder. Add cheese and kale, mixing well.
  2. Spread into pan and bake at 350 degrees F. for 35 minutes. Cool 30 minutes before serving. Cut into squares. These freeze well in plastic bag.

Whole Foods Co•op

218.728.0884
info@wholefoods.coop

Hillside Location

610 E 4th Street
Duluth, MN 55805

Denfeld Location

4426 Grand Avenue
Duluth, MN 55807