Kale and Cheese Squares

Ingredients

• 4 oz butter
• 3 eggs
• 1 c flour
• 1 C milk
• 1 t salt
• 1 t baking powder
• 1 lb monteray jack cheese , grated
• 4 C chopped, fresh kale

Instructions

1. Melt butter in a 9x13 inch pan. Beat eggs. Add flour, milk, salt, and baking powder. Add cheese and kale, mixing well.
2. Spread into pan and bake at 350 degrees F. for 35 minutes. Cool 30 minutes before serving. Cut into squares. These freeze well in plastic bag.