Spicy Thai Noodles

Ingredients

• 1 9.5-oz. package udon noodles
• 2 T sesame oil
• 1 C carrots , julienned
• 1 C red bell peppers , julienned
• 1 t chili flakes (more if you like it spicy)
• 2 cloves garlic , minced
• 2 t fresh ginger , minced
• 1 C chiitake mushrooms , sliced
• 4 green onions , sliced diagonally
• 4 T tamari
• 2 T honey
• 4 T cilantro , roughly chopped
• 2 T thai basil , roughly chopped
• 1 T sesame seeds (optional)
• 1 lime , cut into wedges

Instructions

1. Cook udon noodles according to package directions. Drain and rinse well. Set aside.
2. While the noodles are cooking, heat the sesame oil in a wok or large skillet over medium-high heat. Add the carrots, bell peppers, and chili flakes and sauté for 2-3 minutes. Add the garlic, ginger, mushrooms and green onions and sauté another 2-3 minutes.
3. In a small bowl, whisk together the tamari and honey and add to the sautéed vegetables, until noodles are heated through. Remove from heat and stir in the cilantro and basil. Serve garnished with sesame seeds and lime wedges.