Charlotte's No-Time-To-Cook Vegetarian White Chili
Ingredients
- 2 cans Eden cannelini beans (don't drain)
- 1 jar Frontera salsa verde
- 1 bag Quorn Tenders
- chopped onion , sautéed in oil (optional)
- ½-1 bag frozen corn (optional)
- 1-2 garlic cloves , minced (optional)
- sliced jalapenos (optional)
- OPTIONAL GARNISHES:
- chopped scallions
- chopped cilantro
- chopped italian parsley
- hot sauce
Instructions
- Open all the cans/jars/bags, dump all contents together in a pot or crockpot and heat. Technically ready to eat as soon as it's hot; it gets better as the ingredients have more time to hang out together.