Shrimp Rolls

Ingredients

• 1 pack rice noodle wrap
• 16 oz shrimp without tails , cooked
• 1 handful basil leaf , chopped
• 1 handful cilantro , chopped fine
• 1 handful mint leaf , chopped
• 1 lettuce head/leaf/mix salad , chopped fine
• 1 large carrot , slice into small pieces

Instructions

1. Mix salad, carrots, and herbs together in a bowl.
2. Bring a hot wet towel to the work area. Pour hot water into a large bowl.
3. Soak 1 rice paper in the hot water until it drops to the bottom of the bowl or until it gets soft and flexible.
4. Bring soft rice paper to the wet towel and adjust until it's flat on the towel.
5. Put 4 shrimp in the middle of the rice paper. Add salad mixture on top. Fold 1/3 rice paper cover on top of salad.
6. Fold left side and follow by right hand side.
7. Roll the rice paper very firmly until the end of the paper. Serve with peanut sauce.