Kale Chips

Ingredients

• 1 bunch kale (lacinato works well)
• 1 T olive oil , enough to coat all the leaves well
• ¼ t smoked applewood salt , more or less to taste
• 2 T nutritional yeast

Instructions

1. Preheat oven to 325°F. Line baking sheets with parchment paper (you may need to cook these in batches, depending on oven size and the amount of kale you are using).
2. Wash and dry kale. The kale must be very dry, so spin the leaves in a salad spinner and pat with towels, if necessary. Remove the hard stems and trim the kale into square-like pieces, about 2-inches by 2-inches.
3. Toss the prepared kale with olive oil and smoked applewood salt. Sprinkle the nutritional yeast over the kale and toss briefly.
4. Lay the kale out in a single layer on the baking sheets. Bake for 10 minutes, then check the chips. If they are to your liking, take them out, or you may let them cook a few minutes longer, but be careful that they don't burn!