Oat Coconut Chocolate Chip Cookies

Ingredients

• 1 C butter , softened
• 1 C sugar
• 1 t vanilla (or sub. coconut extract if you have it on hand)
• 1¾ C flour
• ½ t salt
• 1 C oats , processed in a food processor until fairly fine
• 1¼ C coconut flakes , toasted
• 1 C chocolate chips

Instructions

1. Preheat Oven To 275°F.
2. Cream butter and sugar. Mix in vanilla. Sift together flour, salt and oats, then mix into butter mixture. Gently stir in coconut and chocolate chips.
3. Press mixture Firmly Into 9 X 13 Pan. Score with knife to make 36 individual rectangle shaped cookies. Bake for 40 – 45 minutes. Cool slightly. Invert pan onto cutting board. Cut again over scored lines.