Mexican Chicken

Ingredients

• 1-2 sweet bell peppers , any color
• 1 medium onion (yellow or white)
• 1 lb chicken breast
• 2 T oil (vegetable or olive)
• 1 package taco seasoning
• 1 16-oz. jar chunky salsa
• cooked rice of your choice

Instructions

1. Slice bell peppers and onion. Slice 1 lb. chicken breast and lightly sauté in 2 T oil.
2. When the chicken is cooked, add peppers and onions and continue to simmer until vegetables reach desired doneness. Add taco seasonings according to package directions. Add the whole jar of salsa. Heat thoroughly. Serve over rice.