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Whole Foods Co-op
Open Daily – 7am to 9pm  

Festive Pickled Grapes

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Ingredients

  • 1 lb red or black seedless grapes
  • 1 C white wine vinegar
  • 1 C cane sugar
  • 3 cloves garlic , cut in half
  • t grown mustard seeds
  • 1 t whole black peppercorns
  • 1 (2½ cinnamon stick
  • ¼ t sea salt

Instructions

  1. Thoroughly rinse and dry the grapes, removing them from the stems. Using a paring knife, trim away the very end of the grape that was attached to the stem, exposing a bit of flesh inside. Fill a quart jar with the grapes and raw garlic halves.
  2. In a medium saucepan, combine the remaining ingredients. Bring to a boil over medium heat. Cool the brine then pour over grapes (you can pour while still warm, but it will wilt the grapes a little). Chill the brined grapes in their jar in the refrigerator for at least 8 hours or overnight. Serve cold. Divine with a cheese course, sliced atop salads, or diced into chutneys.

Whole Foods Co•op

218.728.0884
info@wholefoods.coop

Hillside Location

610 E 4th Street
Duluth, MN 55805

Denfeld Location

4426 Grand Avenue
Duluth, MN 55807