Balsamic Blue Shroom Wontons

Ingredients

• 1 lb fresh crimini mushrooms . sliced/chopped
• 2 T unsalted butter
• 2 T olive oil
• 4 cloves garlic , minced
• 1 T maple syrup
• ½ t chipotle pepper spice
• ½ C pecans , chopped
• 4 oz blue cheese , crumbled
• ½ C shredded parmesan cheese
• ¼ C parsley , minced
• 1 jar The Gracious Gourmet Balsamic Four Onion Spread
• salt, to taste
• 1 package wonton wrappers

Instructions

1. In a large skillet over medium heat, sauté the garlic and mushrooms in the olive oil & butter until softened. Add chipotle spice & maple syrup. Allow to cool well and drain off any excess liquid. Transfer to a bowl, then add the remaining ingredients. Mix well.
2. Place a small spoonful in the middle of each wonton wrap. Wet the edges of the wrap, fold into a triangle and crimp the edges with a fork. Place on an oiled baking sheet and spray or brush with olive oil. Repeat with remaining triangles.
3. Bake for 8-10 minutes at 400 degrees then flip and bake for an additional 3-4 minutes to crisp. Serve immediately. Yum!