"Brownie's New Regular"

This is what my mom eats all the time lately.  She makes it when she comes to our house.  It’s simple and hearty. It’s kind of like a big veggie burrito without the tortilla.

Ingredients

• 1 C short grain brown rice
• 1 head green leaf lettuce
• 2 roma tomatoes
• 3 beets
• 1 15-oz. can Westbrae black beans
• Muir Glen Medium Salsa

Instructions

1. Cook the rice using the 2 cups of water to one cup of rice ratio. Cook, peel, and slice the beets. Rinse and chop the green leaf lettuce. Slice the romas. Open can of beans. Heat the beans. Crack open the salsa.
2. Throw a handful of lettuce in a bowl. Put a good scoop of rice on top of that. Then a large spoonful of beans. Next add some beets and tomatoes. Dump a good deal of salsa on it, and there it is.